What We're Reading - NYTimes.com

A collection of links by the reporters and editors of the Dining section.

Grist: The Food and Drug Administration has confirmed that supermarket chickens show traces of arsenic. ? Nick Fox

The Wall Street Journal: MarketWatch says grocery prices are up again by 4 percent, with bacon prices leading the way. ? Sam Sifton

Matching Food and Wine: Darn it, you can drink red wine with fish! Fiona Beckett offers six instances in which red wine is dandy. ? Eric Asimov

British GQ: Righto, picnic! Concoctions for the hamper from Michelin-starred chefs in Old Blimey, including: a black pudding and treacle bacon sandwich on a brioche bun, jellied eel and ham hock and a Thai green mango salad with grilled chicken and quinoa, finished off with a basil bavarois.
? Glenn Collins

Tasting Table: The Lexicon of Sustainability shows you what all the latest food terminology means, with pictures! ? Jeff Gordinier

The Atlantic: Sara Jenkins with a good read on why home-cooked food beats restaurant food, which of course it does except when it does not.
? Sam Sifton

Liquor.com: Among the many attractions of Martinique, its fine rum distilleries, or more precisely, rhum. ? Eric Asimov

Food and Wine: Douglas Keane, the California chef, sheds light on making your own tofu. ? Jeff Gordinier

The New York Times: What you should grill this weekend, courtesy of the archives: Chris Schlesinger?s giant steaks with chipotle and cilantro-lime butter. ? Sam Sifton

Ocean City Dispatch: Center for Biological Diversity threatens lawsuit against federal officials over decision not to declare bluefin tuna an endangered species. ? Sam Sifton

The Jacksonville Daily News: North Carolina asks for public input on commercial hook-and-line fishing for striped bass. (Hint: It?s better than nets.) ? Sam Sifton

Tablas Creek Blog: Is it really California?s first petit manseng? Who knows, but the Central Coast winery has produced its first wine using this grape from Juran?on in the southwest of France. ? Eric Asimov

Fork in the Road: Robert Sietsema picks his 10 best restaurants in Bushwick, including some that were there before you would have ever thought to pick the 10 best restaurants in Bushwick. ? Nick Fox

East Bay Express: Oakland?s restaurant culture ?has been blown up, fractionalized into a shower of smaller, cheaper and more personal catering options.? ? Nick Fox

The Feast: A peek at Eddie Huang?s lively book proposal. ? Jeff Gordinier

Source: http://dinersjournal.blogs.nytimes.com/2011/06/10/what-were-reading-201/

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